Search results for "régime alimentaire"

showing 4 items of 4 documents

Transition vers des systèmes agricole et agroalimentaire durables : quelle place et qualification pour les légumineuses à graines ?

2017

Cet article propose une analyse historique du processus de verrouillage du système agroalimentaire en défaveur des légumineuses à graines, à l’aune des théories évolutionnistes. Plusieurs mécanismes d’autorenforcement permettent de comprendre pourquoi ces espèces sont de moins en moins cultivées en France face à un système agro-industriel qui s’est spécialisé en faveur des céréales, favorisant à l’amont l’usage d’engrais azotés de synthèse et limitant à l’aval les investissements pour les légumineuses en alimentation humaine. Cet article s’interroge alors sur les perspectives de déverrouillage.

2. Zero hunger0106 biological sciences[ SDV.AEN ] Life Sciences [q-bio]/Food and Nutritionagroécologie04 agricultural and veterinary sciences[SDE.ES]Environmental Sciences/Environmental and Societylégumineuse01 natural sciencesinnovationtechnologiquerégime alimentaire[SDV.AEN] Life Sciences [q-bio]/Food and Nutrition040103 agronomy & agriculture0401 agriculture forestry and fisheriesGeneral Earth and Planetary Sciences[SDE.ES] Environmental Sciences/Environmental and Society[SDV.AEN]Life Sciences [q-bio]/Food and Nutritionverrouillage[ SDE.ES ] Environmental Sciences/Environmental and Society010606 plant biology & botanyGeneral Environmental ScienceRevue Française de Socio-Économie
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Whey proteins are more efficient than casein in the recovery of muscle functional properties following a casting induced muscle atrophy.

2013

International audience; The purpose of this study was to investigate the effect of whey supplementation, as compared to the standard casein diet, on the recovery of muscle functional properties after a casting-induced immobilization period. After an initial (I0) evaluation of the contractile properties of the plantarflexors (isometric torque-frequency relationship, concentric power-velocity relationship and a fatigability test), the ankle of 20 male adult rats was immobilized by casting for 8 days. During this period, rats were fed a standard diet with 13% of casein (CAS). After cast removal, rats received either the same diet or a diet with 13% of whey proteins (WHEY). A control group (n =…

Malemuscle atrophyimmobilization periodlcsh:MedicineIsometric exerciseConcentric0302 clinical medicinecasein dietFracture FixationCaseinlcsh:Science0303 health sciencesMultidisciplinaryCaseinsOrgan SizeMilk ProteinsMuscle atrophyatrophie musculairerégime alimentaireMuscular AtrophyimmobilisationBiochemistryHomogeneousAlimentation et NutritionMuscle Fatiguemedicine.symptomMuscle ContractionResearch ArticleMuscle contractionBiology03 medical and health sciencesAnimal scienceIsometric Contractionmedicine[SDV.MHEP.PHY]Life Sciences [q-bio]/Human health and pathology/Tissues and Organs [q-bio.TO]Food and NutritionAnimalsPower outputMuscle Skeletal030304 developmental biologycaséineMuscle fatigueBody Weightlcsh:Rcasein diet;whey proteins;muscle atrophy;immobilization periodDietRatswhey proteinsDietary Supplementsprotéine du petit laitlcsh:Q[SDV.AEN]Life Sciences [q-bio]/Food and Nutrition030217 neurology & neurosurgeryPLoS ONE
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Resveratrol-induced xenophagy promotes intracellular bacteria clearance in intestinal epithelial cells and macrophages

2019

International audience; Autophagy is a lysosomal degradation process that contributes to host immunity by eliminating invasive pathogens and the modulating inflammatory response. Several infectious and immune disorders are associated with autophagy defects, suggesting that stimulation of autophagy in these diseases should be bene ficial. Here, we show that resveratrol is able to boost xenophagy, a selective form of autophagy that target invasive bacteria. We demonstrated that resveratrol promotes in vitro autophagy-dependent clearance of intracellular bacteria in intestinal epithelial cells and macrophages. These results were validated in vivo using infection in a transgenic GFP-LC3 zebra f…

Salmonella typhimuriumrestrictionResveratrolresveratrolMicechemistry.chemical_compound0302 clinical medicine[SDV.IDA]Life Sciences [q-bio]/Food engineeringImmunologieXenophagyImmunology and AllergyIntestinal MucosaZebrafishOriginal Research0303 health sciencessalmonella infectionbiologyChemistrycrohns-disease[SDV.IDA] Life Sciences [q-bio]/Food engineering3. Good healthCell biologyrégime alimentaire030220 oncology & carcinogenesisHost-Pathogen InteractionsAIEClcsh:Immunologic diseases. AllergyautophagysalmonelleTransgenesalmonellaImmunologyautophagieCell Line03 medical and health sciencesImmune systemxenophagyEscherichia coliAnimalsHumans030304 developmental biologyselective autophagyhealthy-volunteersmodelEnterocolitisMacrophagesIntracellular parasiteAutophagylife-span extensionautophagy;resveratrol;xenophagy;salmonella;AIECagent resveratrolEpithelial Cellsbiology.organism_classification[SDV.MP.BAC]Life Sciences [q-bio]/Microbiology and Parasitology/BacteriologyCell cultureactivation[SDV.MP.BAC] Life Sciences [q-bio]/Microbiology and Parasitology/Bacteriologyproteinlcsh:RC581-607Bacteria
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Dimagrire in regime mediatico

2012

publication en italien : BOUTAUD Jean-Jacques, « Dimagrire in regime mediatico », Dietetica e semiotica. Regimi di Senso, a cura di Dario Mangano e Gianfranco Marrone, Mimesis Edizioni, Milano, 2013, p. 19-38; Il titolo può leggersi in molti modi. Per esempio: dietetica e semiotica sono due regimi di senso, uno alimentare e l'altro comunicativo, con pari dignità, dunque da paragonare fra loro. Oppure: grazie alla semiotica la dietetica appare, non più come un regime alimentare, ma come un regime di senso. O anche: regimi alimentari e regimi di senso sono due facce della medesima medaglia, e si rafforzano a vicenda. Se stare a dieta, come insegnavano gli antichi, non è soltanto star attenti …

régime alimentaire[SHS.INFO]Humanities and Social Sciences/Library and information sciencesdiscours diététiquesémiotique[ SHS.INFO ] Humanities and Social Sciences/Library and information sciencespublicité[SHS.INFO] Humanities and Social Sciences/Library and information sciences
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